The essence of the Mediterranean sea is also in its flavor, and the gastronomy of Mazarrón is a living proof of that.
A mixture of vegetable gardens and sea, the exquisite tomatoes and fish salting, such as mojama. Tuna and bonito are two of the main ingredients, as well as other local products, such as papaya, tropical fruits, etc., a result of the experimentation of our farmers and chefs.
Main dishes are monk or grouper in the Mazarrón traditional way, the ajotomate, hake meattballs and sardine cookout. We have made a selection of traditional dishes that comprehend the best in the regional cooking.